My son is going through one of those extra-hungry* weeks. You know, the ones where they beg for food every three and a half minutes, then proceed to eat you out of house and home? Non-GAPS and GAPS kids alike experience hollow leg days, but for GAPS families, who can’t just head for a McDonald’s, or put 14 commercial wieners on the grill, these periods can be exhausting.
Yesterday, I got up early to make loads of food for a big day to the beach. By 7am, my son had eaten half the day’s feast! In a wise GAPS moment, I realized that a day at the beach was, instead of remaining a pleasurable idea, beginning to interfere with my lightness and with my son’s need to fill his belly.
We skipped the beach, and took a long bus ride instead. We had a light picnic out, picked up some groceries, came home and made a buffet-style dinner (fish, dulse, dill sauerkraut, carrots, salad, kefir, nuts – of those, only the fish needed any preparation, and that was a simple five-minute pan fry).
The buffet is what I used to do in early GAPS and it works really well. Lately I’d become more a stickler about food combining, etc, but on the beach-pending-disaster day, I realized I needed to toss those extra rules for a few hours.
While out and about, I developed another new idea, too: From now on, I will have a basket in the fridge of foods he can select from anytime. Home from daycare and starving? Don’t bug me; grab something from the basket. He loves being able to feed himself! It also becomes obvious, when he has a choice of several foods, when he is not actually hungry at all, and just bored or needing some one-on-one time.
Before bed last night, I put his breakfast in a bowl in the fridge. When he woke, I was able to point him in the right direction and he was able to sit himself down for a meal the second he was ready. Today I’m putting a cheese/greens/kraut mix into his basket for after school.
With this approach, more days will feel like relaxing days on the sand!
* I suspect the extra hungry week is due to the fact that several days ago we ran out of yogurt, which alone usually gives him 1-2 cups of full fat per day. On our bus trip yesterday, we did manage -much to my relief- to finally source more starter.

For snacks I use:
Ripe spotty bananas (can be frozen if peeled first, can be eaten straight from freezer if freezer temp is not too low, one or two star rating in UK, otherwise allow to warm for a while)
Coconut cream/creamed coconut sold in 200g blocks. Biona organic is best I have found in UK
French cream (creme fraiche) Rachel’s brand in UK has no lactose.
These can help underweight people too.