Comments on: Dinners : Casein-Free

By: Jessica

Jessica — Tue, 05 Apr 2011 02:02:28 +0000

I find celeriac make me nauseous as well. At first I loved it, so too bad!!

By: Emily

Emily — Fri, 11 Mar 2011 05:02:11 +0000

Look forward to learning more about GAPS!

By: Baden

Baden — Sat, 13 Nov 2010 18:09:56 +0000

Hi Charlotte,

Yes, per the GAPS recommendation, at least 85% of mine and my son’s diet is comprised of meat, eggs, fish, broth and non-sweet veggies.

I write up a lot of our nut/seed/veggie recipes (as well as our original meat and egg ones), because (a) for meat/eggs, we tend to rely on “ol’ stand-bys”, simply using our standard meat/egg ones more frequently, and (b) there are many meat/egg ones represented on many other sites. For a list of those sites, please click here.

All my best,
Baden

By: Charlotte

Charlotte — Mon, 08 Nov 2010 02:31:03 +0000

Okay, does anyone know of a website for people who eat meat? I’m sorry but these recipes are very focused on vegetables and nuts, and my family eats quite a bit of meat, my understanding is that 85% of the diet is supposed to be based on meat, eggs, fish and broth.

By: Sarah (in the UK)

Sarah (in the UK) — Sat, 27 Dec 2008 22:51:10 +0000

We had the grated and steamed cauliflower again tonight! It made a great replacement for couscous to accompany Moroccan lamb tagine…good contrast and texture. It really didn’t feel like we were eating cauliflower at all!

By: Sarah (in the UK)

Sarah (in the UK) — Mon, 22 Dec 2008 21:01:29 +0000

Tried the grated cauliflower ‘rice’ tonight and it was really yummy! We’re not generally fans of cauliflower but were both pleasantly surprised how well it worked. We’ll definitely have it again. Thanks for the enlightened idea Baden!

By: J

Mon, 15 Dec 2008 00:41:17 +0000

Made the zucchini pasta with veggie tomato sauce last night. Another winner! I didn’t have enough zucchini so I made pasta for everybody else. I felt it was they who were missing out!

Another of my favorite ways to serve zucchini which also uses this method of slicing them thin is to make a carpaccio. Overlap the raw slices on a plate, sprinkle them with sliced fresh mint, and then drizzle a dressing of oil and lemon over all. You can sprinkle on some pine nuts and parmesan cheese if you like. This makes a great appetizer in the summer. Oh well. We can pretend it’s summer.

By: mbadenoo

mbadenoo — Fri, 12 Dec 2008 17:47:47 +0000

Hoorah!!! I’m so happy to hear this! It’s one of my favourite meals…

By: J

Fri, 12 Dec 2008 17:42:46 +0000

Inspired by your post, I made shephard’s pie last night. I followed a recipe from the food network, but I used celeriac as you suggested. I pureed it with butter and raw cream and drizzled the top with bone broth. My family LOVED it. They didn’t even know it wasn’t mashed potatoes!