Comments on: Dinners : Casein-Free http://gapsguide.com/2008/12/11/a-week-of-winter-dinners/ discussing a program to heal bowels, body and brain Thu, 02 Sep 2010 01:15:19 +0000 hourly 1 http://wordpress.com/ By: Sarah (in the UK) http://gapsguide.com/2008/12/11/a-week-of-winter-dinners/#comment-28 Sarah (in the UK) Sat, 27 Dec 2008 22:51:10 +0000 http://gapsguide.wordpress.com/?p=115#comment-28 We had the grated and steamed cauliflower again tonight! It made a great replacement for couscous to accompany Moroccan lamb tagine...good contrast and texture. It really didn't feel like we were eating cauliflower at all! We had the grated and steamed cauliflower again tonight! It made a great replacement for couscous to accompany Moroccan lamb tagine…good contrast and texture. It really didn’t feel like we were eating cauliflower at all!

]]> By: Sarah (in the UK) http://gapsguide.com/2008/12/11/a-week-of-winter-dinners/#comment-25 Sarah (in the UK) Mon, 22 Dec 2008 21:01:29 +0000 http://gapsguide.wordpress.com/?p=115#comment-25 Tried the grated cauliflower 'rice' tonight and it was really yummy! We're not generally fans of cauliflower but were both pleasantly surprised how well it worked. We'll definitely have it again. Thanks for the enlightened idea Baden! Tried the grated cauliflower ‘rice’ tonight and it was really yummy! We’re not generally fans of cauliflower but were both pleasantly surprised how well it worked. We’ll definitely have it again. Thanks for the enlightened idea Baden!

]]> By: J http://gapsguide.com/2008/12/11/a-week-of-winter-dinners/#comment-20 J Mon, 15 Dec 2008 00:41:17 +0000 http://gapsguide.wordpress.com/?p=115#comment-20 Made the zucchini pasta with veggie tomato sauce last night. Another winner! I didn't have enough zucchini so I made pasta for everybody else. I felt it was they who were missing out! Another of my favorite ways to serve zucchini which also uses this method of slicing them thin is to make a carpaccio. Overlap the raw slices on a plate, sprinkle them with sliced fresh mint, and then drizzle a dressing of oil and lemon over all. You can sprinkle on some pine nuts and parmesan cheese if you like. This makes a great appetizer in the summer. Oh well. We can pretend it's summer. Made the zucchini pasta with veggie tomato sauce last night. Another winner! I didn’t have enough zucchini so I made pasta for everybody else. I felt it was they who were missing out!

Another of my favorite ways to serve zucchini which also uses this method of slicing them thin is to make a carpaccio. Overlap the raw slices on a plate, sprinkle them with sliced fresh mint, and then drizzle a dressing of oil and lemon over all. You can sprinkle on some pine nuts and parmesan cheese if you like. This makes a great appetizer in the summer. Oh well. We can pretend it’s summer.

]]> By: mbadenoo http://gapsguide.com/2008/12/11/a-week-of-winter-dinners/#comment-16 mbadenoo Fri, 12 Dec 2008 17:47:47 +0000 http://gapsguide.wordpress.com/?p=115#comment-16 Hoorah!!! I'm so happy to hear this! It's one of my favourite meals... Hoorah!!! I’m so happy to hear this! It’s one of my favourite meals…

]]> By: J http://gapsguide.com/2008/12/11/a-week-of-winter-dinners/#comment-15 J Fri, 12 Dec 2008 17:42:46 +0000 http://gapsguide.wordpress.com/?p=115#comment-15 Inspired by your post, I made shephard's pie last night. I followed a recipe from the food network, but I used celeriac as you suggested. I pureed it with butter and raw cream and drizzled the top with bone broth. My family LOVED it. They didn't even know it wasn't mashed potatoes! Inspired by your post, I made shephard’s pie last night. I followed a recipe from the food network, but I used celeriac as you suggested. I pureed it with butter and raw cream and drizzled the top with bone broth. My family LOVED it. They didn’t even know it wasn’t mashed potatoes!

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